June 21 Cup of Excellence Tasting Notes

Filed under: Coffee Tasting, Events, Roastery — Ryan Miller at 9:11 pm on Wednesday, June 23, 2010

They were all from El Salvador. Oh, El Salvador…

#1 Apaneca Ilamatepec Suiza: Sweet tobacco, tart dried fruit and rich earth.

#2 Apaneca Ilamatepec El Ausol: Lots of high notes - very tart and sweet with a bit of creamy earth.

#3 Alotepec Metapan La Matanita: Tart, nearly shrill approach leading into earth & chocolate, though slightly out of balance.

#4 Apaneca Ilamatepec San Isidro: Tangy cherry & woodsy earth, dark chocolate, and a light finish.

#5 Apaneca Ilamatepec Los Andes: Tropical fruit, sweet cream, tobacco & dark chocolate. Great balance and nice, round mouthfeel. Delicious.

Notes from the June 14th Cupping

Filed under: Coffee Tasting, Events, Roastery — Ryan Miller at 3:25 pm on Thursday, June 17, 2010

We tasted the Atlas Importers coffees again. These were the same coffees as last week with the same roast dates, and another week’s aging. Looking over the two sets of notes, it seems that the week’s age made a big difference to me in most cases.

FTO Cascadia Blend (decaf): Creamy, rich & nutty. Round & sweet.

Guatemala San Pedro La Laguna: Dusty. Earth & chocolate, with a slightly bitter finish.

Costa Rica Santa Elena Miel: Earth, wood & baking spice. Dusty finish.

Costa Rica Cerro Paldo: Creamy tropical fruit leading into a chocolate and baking spice finish. Delicious.

Costa Rica Cloza Estate: Sweet tobacco, chocolate & caramel finish.

El Salvador El Toreador: Rich & sharp, a little caramel sweetness though acrid on the finish.

Notes from the Atlas Importers Tasting

Filed under: Coffee Tasting — Ryan Miller at 2:57 pm on Wednesday, June 9, 2010

We tasted some great single origin coffees from Atlas Importers, which were surprising and delicious:

FTO Cascadia Blend (decaf): Mellow. Nutty, creamy earth.

Guatemala San Pedro La Laguna: Smooth & sweet. Lemon candy, nuts & baking spice.

Costa Rica Santa Elena Miel: Tangy & sweet. Dried berries & dusty earth in great balance.

Costa Rica Cerro Paldo: Creamy and hearty. Lemon, smoke & toasted nuts.

Costa Rica Cloza Estate: Tart & funky. Spice & cream spiked with dried tropical fruit.

El Salvador El Toreador: Dusty. Earth, baking spice & toast.

A Call to Cups

Filed under: Coffee Tasting, Events, Roastery — Eric Nicolaysen at 1:03 pm on Monday, June 7, 2010

Welcome friends and welcome foes
Welcome you fools, and you sages.
Welcome you thinkers and you laborers,
Men and women, young and old.

We gather to taste of that divine nectar,
That permeates the air with its fine fragrance,
That dances on our tongues like a tango,
That sings to our pallets of symphonies unheard,
Yes, coffee is all of this,
This and much more.

For there is mystery here…
From farmer to roaster to barista,
Passion is channeled into attentive labor – this bean desires care.
And care we give it, as much as we’re able,
Not because we have created this thing,
But because we know the glory it has to give,
And so we tend to it – meticulously, tenderly,
As a mother to her child,
That it may be birthed into its fullness,
That wonder we are here to enjoy.

So drink you fighters and you lovers,
Drink you cynics and you hopeful,
Drink you orthodox and you heretics,
Drink you conservatives, and you liberals.

Join us in this most human endeavor,
As we delight in this gift—
From Creator to all humankind,
Dissolving the boundaries which separate us,
And forming community where we thought we had none.

It is precious,
It is beautiful,
It is coffee – Let us drink!

At the occasion of our Panama Esmeralda Tasting & Fundraising event on May 18, 2010.
Pictures by Joya Iverson.