June 21 Cup of Excellence Tasting Notes

Filed under: Coffee Tasting, Events, Roastery — Ryan Miller at 9:11 pm on Wednesday, June 23, 2010

They were all from El Salvador. Oh, El Salvador…

#1 Apaneca Ilamatepec Suiza: Sweet tobacco, tart dried fruit and rich earth.

#2 Apaneca Ilamatepec El Ausol: Lots of high notes - very tart and sweet with a bit of creamy earth.

#3 Alotepec Metapan La Matanita: Tart, nearly shrill approach leading into earth & chocolate, though slightly out of balance.

#4 Apaneca Ilamatepec San Isidro: Tangy cherry & woodsy earth, dark chocolate, and a light finish.

#5 Apaneca Ilamatepec Los Andes: Tropical fruit, sweet cream, tobacco & dark chocolate. Great balance and nice, round mouthfeel. Delicious.

Notes from the June 14th Cupping

Filed under: Coffee Tasting, Events, Roastery — Ryan Miller at 3:25 pm on Thursday, June 17, 2010

We tasted the Atlas Importers coffees again. These were the same coffees as last week with the same roast dates, and another week’s aging. Looking over the two sets of notes, it seems that the week’s age made a big difference to me in most cases.

FTO Cascadia Blend (decaf): Creamy, rich & nutty. Round & sweet.

Guatemala San Pedro La Laguna: Dusty. Earth & chocolate, with a slightly bitter finish.

Costa Rica Santa Elena Miel: Earth, wood & baking spice. Dusty finish.

Costa Rica Cerro Paldo: Creamy tropical fruit leading into a chocolate and baking spice finish. Delicious.

Costa Rica Cloza Estate: Sweet tobacco, chocolate & caramel finish.

El Salvador El Toreador: Rich & sharp, a little caramel sweetness though acrid on the finish.

A Call to Cups

Filed under: Coffee Tasting, Events, Roastery — Eric Nicolaysen at 1:03 pm on Monday, June 7, 2010

Welcome friends and welcome foes
Welcome you fools, and you sages.
Welcome you thinkers and you laborers,
Men and women, young and old.

We gather to taste of that divine nectar,
That permeates the air with its fine fragrance,
That dances on our tongues like a tango,
That sings to our pallets of symphonies unheard,
Yes, coffee is all of this,
This and much more.

For there is mystery here…
From farmer to roaster to barista,
Passion is channeled into attentive labor – this bean desires care.
And care we give it, as much as we’re able,
Not because we have created this thing,
But because we know the glory it has to give,
And so we tend to it – meticulously, tenderly,
As a mother to her child,
That it may be birthed into its fullness,
That wonder we are here to enjoy.

So drink you fighters and you lovers,
Drink you cynics and you hopeful,
Drink you orthodox and you heretics,
Drink you conservatives, and you liberals.

Join us in this most human endeavor,
As we delight in this gift—
From Creator to all humankind,
Dissolving the boundaries which separate us,
And forming community where we thought we had none.

It is precious,
It is beautiful,
It is coffee – Let us drink!

At the occasion of our Panama Esmeralda Tasting & Fundraising event on May 18, 2010.
Pictures by Joya Iverson.

May 12 Panama Esmeralda Estate Cupping & Fundraiser

Filed under: Business Updates, Coffee Buying, Coffee Tasting, Events, Roastery — Sebastian Simsch at 9:31 pm on Friday, May 7, 2010

A quick alert about and an invitation to our event on Wednesday May 12 at 4:30 pm at Seattle Coffee Works (107 Pike Street, Seattle, WA, 206.340.8867)

The event is open to the interested public. There is a suggested cash donation of $10 to participate.

If you’re planning on coming, just so we know how many to expect, please sign up in the comments for this blog. Or send us an email. Or both. Otherwise just show up. We’ll have a good time either way!

Here is the skinny:

+ Ahead of the May 18 Hacienda La Esmeralda auction (which last year saw prices of more than $100 per pound for green coffee), we’ll be tasting samples for the seven lots this coming Wed. The format will be part traditional cupping part samples made through another contraption (either the Trifecta or Hario filter)

+ The event is a fundraiser for Facing the Future, a local Seattle nonprofit currently reaching 1.25 million students nationwide each year. Facing the Future develops curricula for all grade levels to help teach about issues of sustainability, global inter-connectedness, North-South issues — all topics critical for the future of the enjoyment of coffee.

+ The event kick starts Seattle Coffee Works beer & wine offering and showcases various coffee making contraptions including the brand new Trifecta.

Tentative Program:

4:30-5:30 Hors d’oeuvres (appetizers, $3 beer & wine cash bar, free coffee)
5:30-5:45 Introduction to Facing the Future and why sustainability matters in an increasingly interconnected world. A short introduction of Hacienda La Esmeralda and why we believe this coffee farm can show the way to more sustainable coffee consumption
Speaker: Pipo Bui, Director of Development Earthcorps; Member Board of Directors, Facing the Future
5:45-6:00 Cupping and Tasting.
6:00-7:00 Raffle for top coffees; cash bar.

We hope you can make it.

Welcome Home, Coffee Drinking Man

Filed under: Business Updates, Events, Roastery — Katie Shaw at 11:27 pm on Wednesday, July 15, 2009

Tuesday, July 14 marked the birthday of our new Coffee Drinking Man. The 14+ foot sign arrived early morning, ready to be hoisted into his new position atop our cafe and roastery.

The Long Road

Filed under: Events, Roastery — Katie Shaw at 9:51 am on Monday, July 13, 2009

It’s here! Tuesday is the big day as we’re finally roasting in our new location at 107 Pike Street. Join us in the cafe on Tuesday, July 14 between 11am and 3pm to see Anna in action for the first time. We’re giving away free samples of freshly roasted coffee, sips of our tasty brewed coffee from the cafe, bites of our original sandwiches and tours of our new space. We’re also celebrating the arrival of our 14-foot Drinking Man sign above the cafe! We hope to see you there! It’s been a long journey from our previous home in the Newmark building, but we’re ready for our new space. Take a look!

The construction begins…

Slowly taking shape as the barista bar and counter are pieced together…

Sebastian and Anna, our new roaster…

Molly. Our very first roaster. It’s nice to remember how far we’ve come.

The final touches…

Check back for more photos soon and we hope to see you this Tuesday!

The Original Pike Street Roaster

Filed under: Business Updates, Events, Roastery — Sebastian Simsch at 10:37 pm on Monday, June 1, 2009

 

Oh, how we’ll miss that 111 Pike Street address that gave name to our first espresso blend: 111 Pike Street Blend! Earlier today we made the move out of the t-shirt shop into our own lil’ café.

Everyone here at Seattle Coffee Works is tired and very happy. Tomorrow morning we’ll be making coffee in our new 107 Pike Street location. The roaster is here and almost ready for action.

During the last few days, Katie took some pictures and I took a picture of Katie– check out:

Katie cut the ribbon as the new Diedrich IR-12 arrived

We wanted to see, once and for all, how many people could fit between counter and “grinder hutch” in the old 111 Pike location - almost the entire team fit. From left to right: Erik, Vicki, Elie, Amir, Pipo, moi, Ryan, Brooke, Daryl, Patrick, Katie, and Juan. Not pictured here: Max and Eric.

Katie took this shot of one of the many Home Depot shopping lists we created and filled during the last few days. 

Today there is only space and time for a HUGE THANK YOU to everyone who helped us make our dream reality; you know who you are. Soon, we’ll have the real-deal VIP party followed by a very grand Grand Opening.

Everyday Muse

Filed under: Business Updates, Events — Katie Shaw at 12:34 pm on Saturday, April 25, 2009

We’ve seen some truly amazing people walk through the doors of the Seattle Coffee Works café. From architects to students, city planners to night-shifters, we’ve met them all. The quality of character never ceases to amaze us.

This year, one of our ambitious and loving customers is planning to amaze us again since she began training for her second half-marathon. Adrienne Anderson will be competing in the BMO Vancouver Marathon this May in honor of her mother who died of Hodgkins Lymphoma in 2006. Her goal is to raise $3,000 for the Leukemia and Lymphoma Society.

Adrienne asked us to help her meet her goal this year. So to show our support we created the Northwest Runners Blend, pledging to donate 15% of each purchase to her cause.

We’re inspired by Adrienne’s perseverance and hope she can inspire you, too. So while she’s pounding pavement to find a cure for Leukemia and Lymphoma, you can support her efforts with us at Seattle Coffee Works.

You can also read more about Adrienne’s training adventures here.

Our Spot In The Limelight

Filed under: Coffee Tasting, Events — Sebastian Simsch at 12:28 pm on Thursday, April 16, 2009

Katie and I will be at the Burke Museum this Saturday 11-2 for a sampling of three of our favorite origins.

Come on by if you have time.

The wonderful folks at the Museum even made a flier to announce the occasion. 

Facing a New Future with President Obama

Filed under: Business Updates, Events — Pipo Bui at 12:19 pm on Monday, January 19, 2009

On the eve of Barack Obama’s inauguration, do you get the feeling that we’re on the cusp of a new era?

* first African-American president - this inauguration makes you believe in the dream that we can overcome the past to create a nation of equal citizens. (Yes we can. Hunh. After all, why not?)

* first president with deep ties to the developing world - Obama’s experiences growing up in Indonesia, Hawaii and later visiting Kenya mean that the new occupant of the Oval Office can relate directly to the struggles and perspectives of people living in traditionally exploited, colonized (and coffee-growing) regions of the world

* most challenging economy in 50 years, with two wars, health care issues and climate change weighing in - despite this daunting outlook, the incoming President voices a positive, pragmatic conviction that we can solve these problems. He’s proven that he can bring together smart advisers, implement brilliant planning and speak articulately and candidly with real people.

BLAH Blah - I know, you’ve been hearing this non-stop on TV, radio, Internet for weeks. But geez, if we’re supposed to keep up with this guy — and he’s asking all of us to get involved in the work ahead — well, I don’t know about you, but I’m going to need some serious caffeine. Good thing my husband is knee-deep in coffee. Seriously, if you’ve been in Seattle Coffee Works, you know that Sebastian, Kristi and Katie are SERIOUS about great coffee, great community, and trying their hardest to make sure everyone in the chain, from the customer to the coffee grower, is getting a good deal. That’s just part of their mission in life, making GOOD coffee, sustainably, for everyone.

So when they tossed around the idea of a special edition coffee in honor of the inauguration, with a $2benefit to go to a non-profit, I had a few suggestions. There are dozens of “benefit” coffees out there, many of them sold by students, to benefit a particular village, school, region, or endangered species. Most of these coffees are UNDRINKABLE, because they were roasted ages ago, often in the originating village. I know people who keep it in their freezer for years, because they don’t want to throw it away, but they can’t stand drinking it either. Rancid coffee has no place at 111 Pike, so we decided to make this edition for just ONE week. That way everyone knows exactly when the coffee was roasted and its vintage. When you buy the Inauguration Blend, be sure to drink it well within the first 100 days, ideally by Feb. 28. You can frame the bag, but please don’t keep the coffee beans as a memento. A good coffee is a terrible thing to waste.

The next question was which non-profit to choose as a recipient. We wanted to honor the new president, but political parties, PACs etc. were obviously out of the question. International development NGOs, Coffee Kids, Rain Forest Action Network and the NAACP were all great possibilities, but we thought that a one-time contribution might get diluted to just a drop in the bucket. Then we came up with Facing the Future, which in name alone, captures the spirit of this unique moment in time.

Here’s more reasons why Facing the Future fits:

- their lesson plans for K-12 students transcend issue areas, highlighting the connections between environmental sustainability, the global economy, poverty, migration, education, conflict and resource use — all timely issues that we care deeply about;

- their materials are rigorously tested and used by teachers in classrooms in 50 US states and 42 countries, with plans to reach 12.5 million US students by 2020, a new generation of citizens and voters

- all the materials are well-researched, pragmatic and promote positive solutions

- the lessons are just plain fun. (Have you ever tried to pick up chocolates through a straw?) We’re not sure if the President-Elect likes to have fun, but in any case, WE do!

- $2 makes a difference - that’s how much it costs to get Facing the Future programming to one student, so for every bag of beans you buy, one student is gaining access to critical thinking skills, increased global perspectives, timely topics and engaging role plays and exercises. More than 90% of teachers surveyed say these materials actually improve student achievement in areas ranging from reading and writing to math and social skills.

I’m so impressed with Facing the Future that I’ve been volunteering with them, and they recently accepted me on the Board of Directors! If you’d like to learn more about Facing the Future or get more involved, please let me know.

Photo Credit: Obama Coffee