A CAFE IS SORTA LIKE AN APPLE DISGUISED AS A LEMON

Filed under: Events — Brandon Arnold at 12:03 pm on Wednesday, September 26, 2012

One more than arbitrary day not long ago I finally got put on the “Quote of the Day” board.

For the longest time I’d thought of things to say that might be considered [by the old keepers of the board] worthy of such a profound space shared by the likes of Einstein, Eastwood and Estrel (Eric, that is…).  But, when the day came I was unprepared and while engaged in some exchange I cannot recall, expelled something half-conclusive like, “Well, context matters…”  And, so it did that day, mattered enough to take a spot on the blackboard.  It might’ve been there for a day, or two, but in that time while I sat in a corner of the cafe I thought “okay, that’s ambiguous, but context determines why I do a lot of the things I do and inhabit the spaces I inhabit”.

All things considered a Cafe seems to be a befitting context for me. I’ve been fortunate to have lived in places known for the coffee culture, and within those spaces, sat on chairs, benches, and stools of vintage, custom and uber-hip color and form.  Yet, to me, the true defining quality throughout is the human element, for better, or worse.  ”People”, I’ve thought countless times whilst in a cafe, “….are so ridiculous, …so weird, …so interesting, …so predictable, …so (fill in the blank) “.  I’ve sat in arms reach of break-ups, business deals and more neurotic tirades than I could throw a Frappuccino at, but it’s all important in some strange way.  Much of it I consider potential creative content worth it’s existential weight in single-origin beans.  Somehow comments and people become subjectively twisted around into more of a caricature taken “out” of context by yours truly…

Hence, “Gluten Free Socks”…

…I don’t know why, perhaps it’s a combination of things I overheard.  I think it’s funny, but am in no such position to explain why, so I’ll just guess that it causes simultaneous firings in the brain that essentially have the same effect as being tickled, so in the same way somebody is ticklish and then miraculously “not” is probably about the same thing as being tickled by the concept of Gluten Free Socks one moment and being offended by its stupidity the next.

Some folks are just incapable of being ticklish.

“Apple Disguised as a Lemon”

This apple, here, is disguised as a juicy lemon.  I don’t know why.  I don’t know how the apple got there in the first place and why it’s necessary for it to be wearing glasses (apple astigmatism though little known is a budding epidemic). But, I’ve learned that neither of these things matter.  There is a concept here that arguably every person can relate to regardless of whether apples or lemons are familiar fruits to them.  That’s more, or less what my goal is…

These are merely excerpts from what truly churns within whilst sitting, ruminating and sipping and whether it’s magic, caffeine, or planetary alignment I should be thanking, I cannot honestly say.  The fact is this space we call the cafe is just a little slice of life, or an intersection of of many lives, a microcosm, context within context.  I wouldn’t, for now, choose to go work, play or laugh in a more luxurious space with a view because my preferred view is street level at the intersection of 1st Avenue and Pike, “The Zoo” in summertime and “The Wash” in winter, where I peer from one of those corners of SCW and simply tune in…and sip probably the best cup of house coffee under the rain shadow.

What’s in a $100 per pound coffee?

Filed under: Business Updates, Coffee Buying, Coffee Tasting, Events, In the News, Roastery — Sebastian Simsch at 5:06 pm on Friday, February 10, 2012

After seeing Andrew Zimmern  from The Travel Channel’s Bizarre Foods Show at our Slow Bar (click on Andrew’s picture to see the original clip), King 5 reporter Jesse Jones wanted to test whether a $100/lb Cup of Excellence coffee is worth the price. We spent a couple of hours with him to find out.

Results: about half the people could taste the difference, the other half liked our “regular” ($14.95/12oz) coffee from Colombia (Colombia Huila Monserrate). That’s not surprising since the Cup of Excellence coffee is now more than 1 year old — and our “regular” coffee is excellent, too!

Just to be clear, the reason coffees like this are so expensive is:

1) The CoE coffee is (in this case, was) great (it’s meticulously grown, picked, sorted, processed, packaged and exported with attention to detail and TLC).

2) Cup of Excellence is a nonprofit consortium that aims to raise the quality of all coffees, and all coffee farmers’ lives. It gives farmers an incentive to improve their farming practices and the quality of their produce, rather than simply focusing on yield. None of the folks in the supply chain other than the farmer made money on this coffee. (We, here at SCW, recovered less than 50% of what it cost us to buy the coffee, and that’s not counting our work in sourcing, roasting, bagging, and rebagging the coffee.)

3) The $100 price tag is meant to jolt us coffee drinkers out of our complacency with a system that cheats farmers and exploits the environment. If you are drinking coffee for $1 with free refills, you are likely physically hurting people and poisoning their land with every sip. Changing this imbalanced trade dynamic is something we at Seattle Coffee Works support 100%.

So, what was Arnulfo Leguizamo, the hardworking winner of last year’s Colombian coffee competition going to do with the prize money? He used his winnings to take his children to the seaside for the first time — a small luxury that we hope the whole family will savor as much as we savor their masterpiece. That’s something nice to swallow.

We are long sold out of the Colombian Cup of Excellence coffee that Andrew enjoyed (we had a very small remnant to test the hypothesis). But as the new crop comes in from South America and Asia, and soon again Central America and East Africa, we have some amazing new coffees that are well worth trying! Check out an overview of most of our assortment here.  Let’s drink some coffee!

P.S.: Here is Jesse’s piece on King 5 as it aired on the 5 o’clock news.

Bizarre Foods visits Seattle Coffee Works

Filed under: Events — Shalini Gujavarty at 1:42 pm on Tuesday, July 26, 2011
Andrew Zimmern will visit Seattle Coffee Works Slow Bar

Andrew Zimmern visits Seattle Coffee Works

We wanted to share with you all the Media Advisory we just released:

Bizarre Foods to film coffee segment at Seattle Coffee Works on Friday July 29, 2011
Travel Channel’s Bizarre Foods with Andrew Zimmern will sample the award winning 2011 Colombia Cup of Excellence at Seattle Coffee Works Slow Bar

Seattle, WA, July 26, 2011: Travel Channel personality Andrew Zimmern will bring his Bizarre Foods Show to film at Seattle Coffee Works Slow Bar on Friday, July 29. He will sample Seattle Coffee Works roasted 2011 Colombia Cup of Excellence, an award winning coffee, which retails for $100 per pound. Seattle Coffee Works is the only roaster in Seattle to sell this coffee. 513 coffees competed earlier this year for the coveted Cup of Excellence crown in Santa Marta, Colombia. Arnulfo Leguizamo, a coffee farmer from Huila, took home the coveted title. Judges noted that Leguizamo’s coffee possessed “the acidity of passion fruit marked by splendid notes of apricot, lemongrass, jasmine, and tamarind.” The liquor had “a creamy, lingering, caramel flavor mellowed by hints of wild honey”. [“Sip, Spit, Grade: Coffee Experts Crown Colombia’s Best Beans”, Wired Magazine, June 28, 2011] .

New Local Art in the Cafe

Filed under: Business Updates, Events — Katie Shaw at 5:51 pm on Friday, October 15, 2010

Our new artist beginning this month is Megan Marie Myers, who comes to us after being shrugged off by a certain iconic corporate coffeeshop a few months back. Megan was slated to show her paintings at Roy Street Coffee & Tea in February earlier this year until the company canceled the show just prior to opening.

Wait… In the wake of all the press about regaining local coffeehouse cred, how can Sbux simply shelve a local artist as sweet and talented as Myers?

After all, that’s what defines local: a space for people in the community to meet, share ideas and engage with each other.

So that’s what we offered Megan. A blank, brick wall canvas for her to display her art. A place where she can start a visual conversation. With vibrant, playful colors and visages reminiscent of “The Little Prince,” Myers’ work is on display in our 107 Pike Street café and available online at meganmariemyers.com.

June 21 Cup of Excellence Tasting Notes

Filed under: Coffee Tasting, Events, Roastery — Ryan Miller at 9:11 pm on Wednesday, June 23, 2010

They were all from El Salvador. Oh, El Salvador…

#1 Apaneca Ilamatepec Suiza: Sweet tobacco, tart dried fruit and rich earth.

#2 Apaneca Ilamatepec El Ausol: Lots of high notes - very tart and sweet with a bit of creamy earth.

#3 Alotepec Metapan La Matanita: Tart, nearly shrill approach leading into earth & chocolate, though slightly out of balance.

#4 Apaneca Ilamatepec San Isidro: Tangy cherry & woodsy earth, dark chocolate, and a light finish.

#5 Apaneca Ilamatepec Los Andes: Tropical fruit, sweet cream, tobacco & dark chocolate. Great balance and nice, round mouthfeel. Delicious.

Notes from the June 14th Cupping

Filed under: Coffee Tasting, Events, Roastery — Ryan Miller at 3:25 pm on Thursday, June 17, 2010

We tasted the Atlas Importers coffees again. These were the same coffees as last week with the same roast dates, and another week’s aging. Looking over the two sets of notes, it seems that the week’s age made a big difference to me in most cases.

FTO Cascadia Blend (decaf): Creamy, rich & nutty. Round & sweet.

Guatemala San Pedro La Laguna: Dusty. Earth & chocolate, with a slightly bitter finish.

Costa Rica Santa Elena Miel: Earth, wood & baking spice. Dusty finish.

Costa Rica Cerro Paldo: Creamy tropical fruit leading into a chocolate and baking spice finish. Delicious.

Costa Rica Cloza Estate: Sweet tobacco, chocolate & caramel finish.

El Salvador El Toreador: Rich & sharp, a little caramel sweetness though acrid on the finish.

A Call to Cups

Filed under: Coffee Tasting, Events, Roastery — Eric Nicolaysen at 1:03 pm on Monday, June 7, 2010

Welcome friends and welcome foes
Welcome you fools, and you sages.
Welcome you thinkers and you laborers,
Men and women, young and old.

We gather to taste of that divine nectar,
That permeates the air with its fine fragrance,
That dances on our tongues like a tango,
That sings to our pallets of symphonies unheard,
Yes, coffee is all of this,
This and much more.

For there is mystery here…
From farmer to roaster to barista,
Passion is channeled into attentive labor – this bean desires care.
And care we give it, as much as we’re able,
Not because we have created this thing,
But because we know the glory it has to give,
And so we tend to it – meticulously, tenderly,
As a mother to her child,
That it may be birthed into its fullness,
That wonder we are here to enjoy.

So drink you fighters and you lovers,
Drink you cynics and you hopeful,
Drink you orthodox and you heretics,
Drink you conservatives, and you liberals.

Join us in this most human endeavor,
As we delight in this gift—
From Creator to all humankind,
Dissolving the boundaries which separate us,
And forming community where we thought we had none.

It is precious,
It is beautiful,
It is coffee – Let us drink!

At the occasion of our Panama Esmeralda Tasting & Fundraising event on May 18, 2010.
Pictures by Joya Iverson.

May 12 Panama Esmeralda Estate Cupping & Fundraiser

Filed under: Business Updates, Coffee Buying, Coffee Tasting, Events, Roastery — Sebastian Simsch at 9:31 pm on Friday, May 7, 2010

A quick alert about and an invitation to our event on Wednesday May 12 at 4:30 pm at Seattle Coffee Works (107 Pike Street, Seattle, WA, 206.340.8867)

The event is open to the interested public. There is a suggested cash donation of $10 to participate.

If you’re planning on coming, just so we know how many to expect, please sign up in the comments for this blog. Or send us an email. Or both. Otherwise just show up. We’ll have a good time either way!

Here is the skinny:

+ Ahead of the May 18 Hacienda La Esmeralda auction (which last year saw prices of more than $100 per pound for green coffee), we’ll be tasting samples for the seven lots this coming Wed. The format will be part traditional cupping part samples made through another contraption (either the Trifecta or Hario filter)

+ The event is a fundraiser for Facing the Future, a local Seattle nonprofit currently reaching 1.25 million students nationwide each year. Facing the Future develops curricula for all grade levels to help teach about issues of sustainability, global inter-connectedness, North-South issues — all topics critical for the future of the enjoyment of coffee.

+ The event kick starts Seattle Coffee Works beer & wine offering and showcases various coffee making contraptions including the brand new Trifecta.

Tentative Program:

4:30-5:30 Hors d’oeuvres (appetizers, $3 beer & wine cash bar, free coffee)
5:30-5:45 Introduction to Facing the Future and why sustainability matters in an increasingly interconnected world. A short introduction of Hacienda La Esmeralda and why we believe this coffee farm can show the way to more sustainable coffee consumption
Speaker: Pipo Bui, Director of Development Earthcorps; Member Board of Directors, Facing the Future
5:45-6:00 Cupping and Tasting.
6:00-7:00 Raffle for top coffees; cash bar.

We hope you can make it.

Welcome Home, Coffee Drinking Man

Filed under: Business Updates, Events, Roastery — Katie Shaw at 11:27 pm on Wednesday, July 15, 2009

Tuesday, July 14 marked the birthday of our new Coffee Drinking Man. The 14+ foot sign arrived early morning, ready to be hoisted into his new position atop our cafe and roastery.

The Long Road

Filed under: Events, Roastery — Katie Shaw at 9:51 am on Monday, July 13, 2009

It’s here! Tuesday is the big day as we’re finally roasting in our new location at 107 Pike Street. Join us in the cafe on Tuesday, July 14 between 11am and 3pm to see Anna in action for the first time. We’re giving away free samples of freshly roasted coffee, sips of our tasty brewed coffee from the cafe, bites of our original sandwiches and tours of our new space. We’re also celebrating the arrival of our 14-foot Drinking Man sign above the cafe! We hope to see you there! It’s been a long journey from our previous home in the Newmark building, but we’re ready for our new space. Take a look!

The construction begins…

Slowly taking shape as the barista bar and counter are pieced together…

Sebastian and Anna, our new roaster…

Molly. Our very first roaster. It’s nice to remember how far we’ve come.

The final touches…

Check back for more photos soon and we hope to see you this Tuesday!

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